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Address

Shop 2, 496 North Rocks Road, Carlingford North 2118 Sydney, Australia

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Call Us

(02) 9871 1157

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Email Us

sarah@webstersmeats.com.au

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Opening Hours

Monday – Friday
7.00 am – 6.00 pm

Saturday
6.30 am – 1.30 pm

Webster's Gourmet Meat Kitchen

2/496 N Rocks Rd
Carlingford North NSW 2118

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webstersgourmetmeatkitchen

Stacked with our first delivery of Baroola beef.

Stacked with our first delivery of Baroola beef. It was a pleasure to visit the farm and meet the farmer. Hard working salt of the earth people. #australianmeat #baroolabeef #grassfedbeef #dryagedbeef #webstersgourmetmeatkitchen #wagyuxangus

Fresh batch !! Just add 🍺. Has to be one of the

Fresh batch !!
Just add 🍺. Has to be one of the best combinations ever. #crackling #porkcrackling#beerbiskets #webstersgourmetmeatkitchen #bangalowsweetpork

Our first batch of Wagyu x Angus burgers 🍔. Fro

Our first batch of Wagyu x Angus burgers 🍔. From @baroolabeef grass fed NSW. Exclusive to our store. #baroolabeef #wagyuburger #younghotels#webstersgourmetmeatkitchen #grassfedbeef #angusbeef #wagyubeef

Exclusive to Webster’s 🥩🥩🥩🥩 First de

Exclusive to Webster’s 🥩🥩🥩🥩 First delivery of Baroola beef from Cowra NSW. 100% grass-fed beef which we will dry-age for up to 4 weeks. This beef is from an A1 Wagyu bull crossed with an Angus cow. This meat is designed to please the fussiest of carnivores. Ready in-store towards end of March. @webstersgourmetmeatkitchen #baroolabeef#australianmeat#baroolasteak#protein#shoplocal#loveyourbutcher

💙💚💛 A loving giveaway. ❤️❤️💛

💙💚💛 A loving giveaway.

❤️❤️💛 The team at Webster’s have that loving feeling and for this Saturday only they have created a special parcel for one lucky customer and their SweetHeart.

💙💚💛 The winner will enjoy two grass-fed, dry-aged New York steaks and your choice of a jar of pure honey from Sydney basin .

💜💚💛 All customers this Saturday will go in the draw to take home this beautiful parcel.

🤎🧡💜 With love, from the team at Webster’s.
@webstersgourmetmeatkitchen #australianbeef#australianpurehoney#weneedourbeestosurvive#dryagedbeef#lovetheoneyourewith#australianmeatindustycouncil#loveyourbutcher

We will be closed tomorrow for Australia Day. Whil

We will be closed tomorrow for Australia Day. While we respect people have different views on this day, we will take the day off to enjoy time with family and friends. We are forever grateful for our beautiful country. See you on Wednesday at 7am.

This pic is of Boat Beach which we’ve just visited 📷 @sadamowebster #boatbeach#australiatheluckycountry#aussiesummer#australianmeat#mateship#nature

Get outside and celebrate summer with some beautif

Get outside and celebrate summer with some beautiful lamb on the BBQ.

Our butterflied lamb legs are marinated with honey, mint and rosemary or in a Greek style and of course, you can marinate them in your own recipe. Enjoy! @cowralamb@australianmeat@localbutcher#celebratesummer

Bangalow Sweet Pork USA style ribs marinated in do

Bangalow Sweet Pork USA style ribs marinated in double smoked hickory rub. Slow cooked in the oven at 150 degrees for 1.5-2hours covered in foil then caramelised on bbq whilst basting with your favourite bbq sauce. Eat with hands only. Enjoy! @bangalowsweetpork @australianpork@eatwithhands

We are looking forward to re-opening tomorrow on M

We are looking forward to re-opening tomorrow on Monday 11 January 2021.

We are well rested and ready to look after our wonderful customers. It may take a few days to get all of your meaty favourites back on display.

Our main priority is to keep our team and customers safe, so in line with best-practice we will be wearing masks when serving customers and our customers are also required to wear a mask.

We have missed everyone and can’t wait to see you all soon.

The team at Webster’s. @webstersgourmetmeatkitchen #australianmeat#pleasewearyourmask#agedbeef#shoplocal

We would like to thank all of our wonderful custom

We would like to thank all of our wonderful customers for their ongoing support and patronage during 2020. It was most certainly an unprecedented year with many unsteady times, yet we stuck together, helped each other out and looked for silver linings. It was fabulous to see our community grow even stronger.

A shout out to our hard-working team who are invaluable to our business. We appreciate all that you do. Each of you bring something different to our table and this is what makes us such a good team.

After such a momentous year, we are taking a little break and will re-open on Monday 11 January 2021.

We wish everyone a very Happy New Year full of love, health, adventure and good food.

Here’s to a great 2021.

Cheers,
Duncan and Sarah

Today is our final day of being open for 2020. Com

Today is our final day of being open for 2020. Come and stock up on your favourites. We are open from 7am until 2pm. We will close this afternoon for a little break until 11 January 2021.

This is a pic of our Bangalow Sweet pork scotch fillet burger. Slow roasted and finished off with some pork crackling. Perfect for a New Year’s Eve feast. Enjoy!

Photo by @grantlesliephotography @bangalowsweetpork #newyearfeasting

Stock up for your New Year’s Eve feast with gras

Stock up for your New Year’s Eve feast with grass-fed, dry-aged steaks and many more meaty delights. If it rains, not to worry, do what Duncan does and BBQ in the rain anyway.

We will be open:
Tuesday 29th and Wednesday 30th 7am - 6pm and Thursday 31st 7am - 2pm. We will then close for a break and re-open Monday 11th January 2021 at 7am. Enjoy! @webstersgourmetmeatkitchen #australianmeat#bbq#butchersofinstagram#newyearsathome#dryagedmeat

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