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Address

Shop 2, 496 North Rocks Road, Carlingford North 2118 Sydney, Australia

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Call Us

(02) 9871 1157

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Email Us

sarah@webstersmeats.com.au

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Opening Hours

Monday – Friday
7.00 am – 6.00 pm

Saturday
6.30 am – 1.30 pm

Webster's Gourmet Meat Kitchen

2/496 N Rocks Rd
Carlingford North NSW 2118

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webstersgourmetmeatkitchen

Bangalow Sweet Pork USA style ribs marinated in do

Bangalow Sweet Pork USA style ribs marinated in double smoked hickory rub. Slow cooked in the oven at 150 degrees for 1.5-2hours covered in foil then caramelised on bbq whilst basting with your favourite bbq sauce. Eat with hands only. Enjoy! @bangalowsweetpork @australianpork@eatwithhands

We are looking forward to re-opening tomorrow on M

We are looking forward to re-opening tomorrow on Monday 11 January 2021.

We are well rested and ready to look after our wonderful customers. It may take a few days to get all of your meaty favourites back on display.

Our main priority is to keep our team and customers safe, so in line with best-practice we will be wearing masks when serving customers and our customers are also required to wear a mask.

We have missed everyone and can’t wait to see you all soon.

The team at Webster’s. @webstersgourmetmeatkitchen #australianmeat#pleasewearyourmask#agedbeef#shoplocal

We would like to thank all of our wonderful custom

We would like to thank all of our wonderful customers for their ongoing support and patronage during 2020. It was most certainly an unprecedented year with many unsteady times, yet we stuck together, helped each other out and looked for silver linings. It was fabulous to see our community grow even stronger.

A shout out to our hard-working team who are invaluable to our business. We appreciate all that you do. Each of you bring something different to our table and this is what makes us such a good team.

After such a momentous year, we are taking a little break and will re-open on Monday 11 January 2021.

We wish everyone a very Happy New Year full of love, health, adventure and good food.

Here’s to a great 2021.

Cheers,
Duncan and Sarah

Today is our final day of being open for 2020. Com

Today is our final day of being open for 2020. Come and stock up on your favourites. We are open from 7am until 2pm. We will close this afternoon for a little break until 11 January 2021.

This is a pic of our Bangalow Sweet pork scotch fillet burger. Slow roasted and finished off with some pork crackling. Perfect for a New Year’s Eve feast. Enjoy!

Photo by @grantlesliephotography @bangalowsweetpork #newyearfeasting

Stock up for your New Year’s Eve feast with gras

Stock up for your New Year’s Eve feast with grass-fed, dry-aged steaks and many more meaty delights. If it rains, not to worry, do what Duncan does and BBQ in the rain anyway.

We will be open:
Tuesday 29th and Wednesday 30th 7am - 6pm and Thursday 31st 7am - 2pm. We will then close for a break and re-open Monday 11th January 2021 at 7am. Enjoy! @webstersgourmetmeatkitchen #australianmeat#bbq#butchersofinstagram#newyearsathome#dryagedmeat

We would like to wish all of our wonderful custome

We would like to wish all of our wonderful customers from the bottom of our heart a most happy Christmas.

Our wonderful team worked around the clock to prepare your Christmas fare. I’d like to thank them for their tireless efforts, good humour and professionalism. So proud of our team. Thanks guys! An added bonus was having my son help out and work beside me.

Cheers, Duncan🎄

Thank you to our wonderful customers for your pati

Thank you to our wonderful customers for your patience and marvellous practice of COVID safety. So many orders of beautiful Christmas fare went out today. 🎄We are ready for our final day of trading before Christmas. We are open on Thursday 24 Dec 7am - 2pm. Looking forward to seeing you @australianmeat@christmasfare@shoplocal

Hello to our lovely customers, Our Christmas orde

Hello to our lovely customers,

Our Christmas order books will close this Thursday for seafood orders and Saturday for meat orders 🎄🎄🎄

Please order your Christmas feast now to avoid missing out on your meaty favourites.

We are fast running out of our famous double smoked Bangalow Sweet Pork hams, free-range turkeys and Australian pork roasts.

We have a wonderful selection of prepared products to sell over the
counter for a celebratory feast including our dry-aged, grass-fed beef. All seafood is from Australia or New Zealand.

We look forward to helping you prepare your magnificent feast.
@webstersgourmetmeatkitchen @bangalowsweetpork #australianmeat#australianpork#christmasfeasting#shoplocal#ethicallysourced#happydays#grateful @theonethatgotawayseafood #thebrightsystem

This is what I look forward to on Christmas Day. G

This is what I look forward to on Christmas Day. Guinness n mustard glazed Bangalow sweet pork double smoked ham. The pork is not only Australian but produced in NSW . #australianmeat @bangalowsweetpork #ham#glazedham #christmasfeast #webstersgourmetmeatkitchen #shoplocal #aussiefarmers #enjoy.

Let the games begin!!! No time for mucking around.

Let the games begin!!!
No time for mucking around. We’ll leave that to the elf. Can you see him???
Hohoho.

Dry-aged for exactly a month the rib eye on the bo

Dry-aged for exactly a month the rib eye on the bone which we call a cattleman’s cutlet is an impressive sight. Season liberally and cooked on a searing hot plate to caramelise the natural sugars n fats and then bake in a hot ovenfor 20 min. Cooked to medium is my suggestion. Enjoy 😊

Christmas is just around the corner. Let’s make

Christmas is just around the corner. Let’s make this the best thing to happen in 2020. A Bangalow Sweet Pork loin roast is perfect for Christmas feasting. This pork is from small farms in the Bangalow hinterland. Specifically bred for restaurant quality. Let us prepare your Christmas feast. Order now. @bangalowsweetpork #christmasfeast#australianpork#aussiefarmers#butchersofinstagram#porkroasts

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